- Arrive at the airport at least 2 hours prior to your scheduled departure time.
- Clearly label baggage and be prepared to answer questions about baggage.
- Have proper photo identification available upon check-in and at security screening.
- Be prepared to have a carry-on and checked baggage inspected, and do not leave your items unattended.
- Airline check-in counters may close 50 minutes before a flight’s scheduled departure. Each airline set’s its own operating hours, which may vary. After check in closes, ticket agents will not be available to check baggage or print boarding passes. Passengers should allow ample time for check-in and the TSA screening. All passengers must be at the boarding gate at least 15 minutes prior to departure to avoid being denied boarding.
TSA Hours vary depending on flight schedules generally opening daily 90 minutes prior to the first departure closing after the final scheduled departure. TSA has limited ability to modify hours for flight delays. If you leave the boarding area, you may not be able to return, so always check with TSA or your airline before exiting.
- Only ticketed passengers are allowed beyond the security checkpoint.
- The Transportation Security Administration website can provide information on the security screening of passengers and baggage.
The Transportation Security Administration (TSA) requires all travelers from RDM to place all electronics larger than a cell phone individually in bins separately from other items for X-ray screening. Items must comply with TSA’s 3-1-1 liquids rule. Solid food items are acceptable. Containers of jams, jellies, and nut butters are not allowed in carry-on baggage. If traveling with gifts, please leave them unwrapped. While state law allows marijuana possession, air service is regulated by federal law which prohibits marijuana possession. More information about traveling with allowed/prohibited items is available at www.tsa.gov.